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Tonkatsu Japanese Pork Cutlet


Tonkatsu Japanese Pork Cutlet

Tonkatsu is a traditional Japanese dish that consists of a breaded and fried pork cutlet. Tonkatsu sauce and steamed rice are traditional accompaniments.

Ingredients:

  • Vegetable Oil
  • Pork Loin Chops
  • Breadcrumbs
  • Salt And Pepper
  • All-Purpose Flour
  • Eggs

Instructions:


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